More dill

The other recipe I tried using dill was for biscuits, which I've never made before. These biscuits were good, but the butter was amazing... the biscuit ended up being more of a mechanism for eating the butter than a food itself.

Dill Biscuits

makes about 12

2c all-purpose flour

1t baking powder

1/4t baking soda

1t fine salt

12T cold butter, diced

2T chopped fresh dill

1/2c buttermilk

Preheat oven to 425.

Pulse flour, baking powder and soda, and salt. Add butter and pulse to pea-sized pieces.

Add dill and pulse in buttermilk until dough just comes together.

Transfer to a floured surface and knead 3-5 times. Shape into a disk.

Roll dough until 1/2" thick.

Cut into rounds using a cookie cutter or a glass.

Place on a baking sheet and brush tops with buttermilk.

Bake until golden, 10-12 minutes.

Honey Butter

4T butter, softened

2t honey

1/4t sea salt

Mix all ingredients together until smooth.