These are very rich bars, but if you're a big fan of chocolate, then you'll love them.
Chocolate Raspberry Bars
2 c all-purpose flour
1/2 c packed brown sugar
1/4 tsp salt
1 c cold butter
14 oz can sweetened condensed milk
2 c semisweet chocolate pieces
seedless raspberry jam
Preheat oven to 350.
Place flour, brown sugar, salt, and cold butter in a food processor. Process until mixture resembles coarse crumbs. Set 1 1/2 c of crumb mixture aside. Press remaining mixture into bottom of a greased 9x13 inch pan. Bake for 14 minutes.
For the filling, heat condensed milk and 1 c of chocolate pieces over low heat until the chocolate melts, stirring constantly. Pour mixture over baked crust, spreading evenly. Sprinkle with remaining crumb mixture. Drop teaspoons of raspberry jam 1 1/2 inches apart over the top and sprinkle with the remaining chocolate pieces. Bake for 30 minutes, then cool and cut into bars.