Chocolate Raspberry Bars

These are very rich bars, but if you're a big fan of chocolate, then you'll love them.

Chocolate Raspberry Bars

 2 c all-purpose flour

1/2 c packed brown sugar

1/4 tsp salt

1 c cold butter

14 oz can sweetened condensed milk

2 c semisweet chocolate pieces

seedless raspberry jam

Preheat oven to 350.

Place flour, brown sugar, salt, and cold butter in a food processor. Process until mixture resembles coarse crumbs. Set 1 1/2 c of crumb mixture aside. Press remaining mixture into bottom of a greased 9x13 inch pan. Bake for 14 minutes.

For the filling, heat condensed milk and 1 c of chocolate pieces over low heat until the chocolate melts, stirring constantly. Pour mixture over baked crust, spreading evenly. Sprinkle with remaining crumb mixture. Drop teaspoons of raspberry jam 1 1/2 inches apart over the top and sprinkle with the remaining chocolate pieces. Bake for 30 minutes, then cool and cut into bars.