Mango Sorbet

I recently purchased an ice cream maker, so for my birthday my awesome sister sent me an ice cream recipe book called The Perfect Scoop. I had a few mangoes sitting around so I tried some mango sorbet right away, adapted slightly.

Mango Sorbet
2 large mangoes
2/3 c sugar
2/3 c water
4 tsp lemon juice
1 T dark rum
pinch of salt

Peel the mangoes and cut into cubes. Put mango cubes into blender with sugar, water, lemon juice, rum, and salt. Puree mixture until smooth. Chill mixture before freezing in ice cream maker.


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