Last of the Truffles

Finally! The last of the 7 kinds of truffles.... and I saved my favorite for last:

Peanut Butter Cup Truffles
3/4c heavy cream
1lb + 2oz milk chocolate, finely chopped
6T smooth peanut butter, natural

Simmer cream. Pour over chocolate. Allow to sit 5 minutes, covered, then stir with spatula until smooth.
Add peanut butter and stir until blended.
Pour into piping bags.

Follow instructions from this post to fill mold cavities, but use a peanut butter cup shaped mold.

Tops can be printed using chocolate transfer sheets - I used left over candy cane transfer sheets, as well as a flower print. Or top with crushed peanuts.


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