Coconut Truffles

Sick of truffles yet?

To be honest, I never tried this truffle. This was the last one I made and after tasting all the others, I couldn't take any more. They looked pretty though! Hope they were good...

Coconut Truffles

1lb dark chocolate, finely chopped

1/3c heavy cream

5T coconut milk

1/2T vanilla extract

1lb milk chocolate, for tempering

3/4c toasted coconut

Place cream and coconut milk in saucepan. Add vanilla and simmer.

Sprinkle over chopped chocolate.

Let sit, covered, 5 mins, then stir with spatula until smooth.

Allow to sit overnight until hardened.

Roll into balls and place on parchment-lined sheet in refrigerator while tempering remaining chocolate.

Dip in tempered chocolate, tap off excess, then let cool on parchment-lined sheet.

Sprinkle toasted coconut on top.