It's officially blood orange week here on Baking Sweet Treats! I love these little guys so much that when I saw at the grocery store my mind immediately came up with about 100 ways to use them in baking. Sadly, living in New England, you can only get them for a few weeks a year and they're too expensive to buy enough for all my ideas, so I had to narrow it down to 5 to try this year, which I'll be sharing with you over the next 7 days.
(Doesn't it just look so juicy and good?)
Make sure you check them all out - I'll be posting a survery at the end of the week to see which one was your favorite!
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